Ried Strasser Hasel

Grüner Veltliner Kamptal DAC 2020

Yield: 50hl per hectare

Harvest Date: October 8th and 9th, at 17.5° KMW.

Location and single-vineyard description: Good site extending on rolling hills of medium height and sloping to the south. Its deep loess soils lend themselves perfectly to growing the classic Kamptal Grüner Veltliner type.

Vinification: Short maceration, cooled fermentation in a stainless steel tank, maturation "sur lie" until botteling in march.

Wine analysis: 12.5% vol. alcohol, 6.0‰ acidity, 1.9g/l residual sugar

Tasting notes: Light straw-yellow; there is a bunch of spices on the nose, with underlying yellow fruit aromas, delicate white pepper; the appley flavors are wrapped in a spicy veil. This succulent and mouthfilling offering glides really easily across the palate, with a nice echo. Good value for money. A perfect match with seafood and summer salads.

 

Wine data sheet