Ried Strasser Hasel

Grüner Veltliner Kamptal DAC 2017

Yield: 50 hl per hectare

Harvest Date: October 12th, at 17.0° KMW.

Location and single-vineyard description: Good site extending on rolling hills of medium height and sloping to the south. Its deep loess soils lend themselves perfectly to growing the classic Kamptal Grüner Veltliner type.

Vinification: No maceration, gentle pressing; the must was preclarified by settling for 20 hours, followed by fermentation with cultured yeast and storage in steel tanks.

Weinanalyse: 12.5% vol. alcohol, 5.7‰ acidity, 1.2 g/l residual sugar

Tasting notes: Light straw-yellow; there is a bunch of spices on the nose, with underlying yellow fruit aromas, delicate white pepper; the appley flavors are wrapped in a spicy veil. This succulent and mouthfilling offering glides really easily across the palate, with a nice echo. Good value for money. A perfect match with seafood and summer salads.

 

Wine data sheet